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红树植物干粉和新鲜组织水提物对两种赤潮藻的化感抑制效应
孙志伟1, 段璐洋2, 周静韵1, 田斐1, 安民3, 段舜山1*
1. 暨南大学水生生物研究中心, 广东省高校水体富营养化与赤潮防治重点实验室, 广州 510632; 2. 国家海洋局第一海洋研究所, 青岛 266061; 3. Environmental and Analytical Laboratories, Faculty of Science;E H Graham Centre for Agricultural Innovation(Industry & Investment NSW and Charles Sturt University), Charles Sturt Universit, Wagga Wagga, NSW 2678, Australia
Allelopathic effects of water extracts from mangrove plants dry powder and fresh tissue on two red-tide algae
SUN Zhi-wei1, DUAN Lu-yang2, ZHOU Jing-yun1, TIAN Fei1, An Min3, DUAN Shun-shan1
1. Research Centre of Hydrobiology, Key Laboratory of Aquatic Eutrophication and Control of Harmful Algal Blooms of Guangdong Higher Education Institutes, Jinan University, Guangzhou 510632, China; 2. The First Institute of Oceanography, State Oceanic Administration, Qingdao 266061, China; 3. Environmental and Analytical Laboratories, Faculty of Science;E H Graham Centre for Agricultural Innovation(Industry & Investment NSW and Charles Sturt University), Charles Sturt Universit, Wagga Wagga, NSW 2678, Australia
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