Jinjiang oysters, Crassostrea ariakensis, is an important reared mollusc species, and has been cultured for about two centuries in China.However, technological standards for the oyster culture have not been established.In order to obtain better and higher product of the oyster, the technological standards for Jinjiang oyster culture have been produced.The standards are composed of the following aspects: cultural conditions, including cultural environments, seawater temperature range (6-32℃), seawater depth (2-8 m below the lower tide line) and salinity (8‰-30‰), the device structure for the oyster suspension in seawater, the ways of suspending the oyster, the management over the oyster culture period, capture conditions and methods and so on.