Application of microbial preparation in aquaculture
CHEN Yong-qing1, LIN Liang1,2, YANG Ying-ying1, YANG keng1, LI Zhuo-jia1, LIN Xiaotao2
1. South China Sea fisheries Institute, CAFS, Key Laboratory of Fishery Ecology Environment, Ministry of Agriculture, Key Laboratory of Fishery Ecology Environment, Guangdong Province, Key Laboratory of FisheryResoures of Germplasm and Agriculture, CAFS, Guangzhou Guangdong, 510300; 2. Institute of Hvdrobiology, Jinan University, Guangzhou, Guangdong 510632, China
The research of microbial preparation for aquaculture is increasing rapidly with the demand for environment-friendly aquaculture. The probiotics applications were shown to improve human and terrestrial animals nutrition and reduce pathogenic problems. Now some commercial products as treating to altitude propagation are designing to treat in aquaculture. The usage of probiotics is gaining acceptance to substitute of antibiotics to control potential pathogens in aquaculture. This paper reviewed the formation and development of microbial preparation concept, explained microbial preparation applications in aquaculture in the three aspects: nutrition characteristic, immune characteristic and the aspect of improving ecological environment. The application of probiotics in aquaculture shows promise, but yet it is at early stage of development and further research is still needed. This paper further expounded the production technology of microbial preparation and principle of using, put forward author's own view on the application of microbial preparation at last.
陈永青1, 林亮1,2, 杨莺莺1, 杨铿1, 李卓佳1*, 林小涛2. 微生态制剂在水产养殖中的应用[J]. , 2005, 24(1): 80-83.
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