[1] Brennan T,Frenkel C.Involvement of hydrogen peroxide in the regulation of senescence in pear[n.Plant Physiology,1997,59:411-16.
[2] Cheng Y,Song C.Hydrogen peroxide homeostasis and signaling in plant cells[J].Science in China Series C:Life Sciences,2006,49:1-11.
[3] Gichner T DNA damage induced by indirect and direct acting mutagens in catalase-deficient transgenic tobacco cellular and acellular comet assays[J].Mutation Research,2003,535:187-193.
[4] Neill S,Desikan R,Hancock J.Hydrogen peroxide signaling[J].Current Opinion in Plant Biology,2002,5:388-395.
[5] Thannickal V J,Fanburg B L.Reactive oxygen species in cell signaling[J].American Journal of Physiology-Lung Cell Molecular Physiology,2000,279:1005-1028.
[6] de Marco A,Roubelakis-Angelakis K A.The complexity of enzymic control of hydrogen peroxide concentration may affect the regeneration potential of plant protoplasts[J].Plant Physiology,1996,110:137-145.
[7] Shikanai T,Takeda T,Yamauchi H,Sano S,Tomizawa K,Yokota A,Shigeoka S.Inhibition of ascorbate pemxidase under oxidative stress in tobacco having bacterial catalase in chloroplasts[J].FEBS Letters,1998,428:47-51.
[8] Vandenabeele S,Vanderauwera S,Vuylsteke M,Rombauts S,Langebartels C,Seidlitz H K,Zabau M,Van Montagu M,Inze D,Van Breusegem F.Catalase deficiency drastically affects gene expression induced by high light in Arabidopsis thaliana[J].The Plant Journal,2004,39:45-58.
[9] Engel N,Schmidt M,Lutz C,Feierabnd J.Molecular identification,heterologous expression and properties of light-insensitive plant catalases[J].Plant Cell and Environment,2006,29:593-607.
[10] Luna C M,Pastori G M,Driscoll S,Groten K,Bemard S.Drought controls on H2O2 accumulation,catalase(CAT)activity and CAT gene expression in wheat[J].Journal of Experimental Botany,2005,56:417-423.
[11] Leon J,Lawton M A,Raskin I.Hydrogen peroxide stimulates salicylic acid biosynthesis in tobacco[J] Plant Physiology,1995,108:1673-1678.
[12] Dat J F,Pellinen R Beeckman T,Van De Cotte B.Changes in hydrogen peroxide homeostasis trigger an active cell death process in tobacco[J].The Plant Journal,2003,33:621-632.
[13] Reilly K,Han Y,Tohme J,Beeching J R.Isolation and characterisation of a cassava catalase expressed during post-harvest physiological deterioration[J].Biochimica et Biophysica Acta,2001,1518:317-323.
[14] Song X,Zhao F.Research progress on catalase in plants[J].Journal of Anhui Agricultural Sciences,2007,35:9824-9827.
[15] Li J,Matsui S.Effects of chilling on antioxidative enzymes in leaves of Cattleya and Cymbidium[J].Journal of The Japanese Society for Horticultural Science,2001,70:360-365(in Japanese).
[16] Okuda T,Matusda Yamanaka A,Sagisaka S.An abrupt increase in the level of hydrogen peroxide in leaves of winter wheat is caused by cold treatment[J].Plant Physiology,1991,97:1265-1267.
[17] Guan L M,Scandalios J G Hydrogen-peroxide-mediated catalase gene expression in response to wounding[J].Free Radical Biology & Medicine,2000,28:1182-1190.
[18] 刘大永,王维香.1998.过氧化氢对水稻幼苗中CAT和POD活性的影响团.作物学报,24(3):320-324.
[19] Aasada K.The water-water cycle in chloroplasts:Scavenging of active oxygens and dissipation of excess photons[J].Annual Review Plant Physiology and Plant Molecular Biology,1999,50:601-639.
[20] Wu C,Du X,Wang L,Wag W Zhou Q,Tian X.Effect of 1-methylcyclopropene on postharvest quality of Chinese chive scapes[J].Postharvest Biology and Technology,2009,51:431-433.
[21] Techavuthiporn C,Nakano K,Maezawa S.Prediction of ascorbic acid content in broccoli using a model equation of respiration[J] Postharvest Biology and Technology,2008,47:373-381.
[22] Watada A E,Ko N P,Minott D A.Factors affecting quality of fresh-cut horticultural products[J].Postharvest Biology and Technology,1996,9:115-125.
[23] Downes K,Chope G A,Terry L A.Postharvest application of ethylene and 1-methylcyclopropene either before or after curing affects onion(Allium cepa L.) bulb quality during long term cold storage[J].Postharvest Biology and Technology,2010,55:36-44.
[24] Nourian F,Ramaswamya H S.,Kushalappa A C.Kinetics of quality change associated with potatoes stored at different temperatures[J].LWT-Food Science and Technology,2003,36:49-65.
[25] Salah N,Miller N J,Paganga L,Tijburg L,Bolwll G P,Rice-Evabs C.Polyphenolic flavanols as scavengers of aqueous phase radical sandals,and as chain-breaking antioxidants[J].Archives of Biochemistry and Biophysics,1995,322:339-346. |