[1] Mirvish S S.1995.Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric,esophageal,nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC[J].Cancer Lett,93(1):17-48.
[2] 徐海蓉,徐耀初.2002.饮食因素与胃癌关系的流行病学研究近况[J].中国肿瘤,11(2):81-83.
[3] 叶本法,徐耀初,周敬澄,等.1996.食管癌现场可疑病因和致病因素的预防研究[J].南京医科大学学报,16(3):228-232.
[4] 李新华,张桂英.2002.幽门螺杆菌与胃癌癌变的研究.新进展[J].国外医学:生理病理科学与临床分册,22(1):30-32.
[5] 万厚民,李玉民,张志镒,等.2002.武威市胃癌高发原因与饮用水中硝酸盐氮及亚硝酸盐氮的关系[J].中国医学理论与实践,(2):251-252.
[6] 顾元凯,陶德明,胥永忠,等.1992.食管癌高低发区饮水类型和硝酸盐、亚硝酸盐的测定[J].四川肿瘤防治,9(4):1-2.
[7] 刘宗河,黎丹戎,涂文升,等.1992,广西肝癌高发区饮用水中亚硝酸盐含量的测定[J].广西医学,14(5):303-304
[8] Gulis G,Czompolyova M,Cerhan JR.2002,An ecologic study of nitrate in municipal drinking water and cancer incidence in Tmava district,Slovakia [J].Environ Res,88(3):182-187.
[9] Sandor J,Kiss I,Farkas O,et al.2001,Association between gastric cancer mortality and nitrate content of drinking water:Ecological study on small area inequalities [J].Eur J Epidemiol,17(5):443-447.
[10] 苏德隆.2001.饮水中蓝绿藻毒素与肝癌研究[J].医学研究通讯,30(6):19-20.
[11] 陈坤,周伦,沈高飞,等.2000.不同饮水类型与结直肠癌发病率的流行病学研究[J].中华流行病学杂志,21(4):249-252. |