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The Study of Bacillus subtilis on Improvement of the Water Quality in Loach culture
WANG Mei1,2, CHEN You-guang1, DUAN Deng-xuan1, LIU Mei3, ZHOU Yang1,2
1. Fresh Water Fisheries Research Institute of Shandong Province, Jinan 250117, China; 2. Shanghai Ocean University, Shanghai, 201306, China; 3. Qingdao University, Qingdao 266071, China
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