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Effect of Desulphurization Byproduct on Radish Crop Nutrition and the Mechanism
XU Sheng-guang1,2, LI Shu-yi1,2, LAN Pei-ling1,2, LIAO Xin-rong1,2, CHEN Chang-he3, XU Xu-chang3
1. Guangdong Institute of Eco-environmental and Soil Science, Guangzhou 510650; 2. Department of Thermal Eng. Tsinghua University, Beijing 100084, China
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