Fish culture is an important commercial practice in China. The rapid development of fish culture industry over last few decades has aroused the increasing concern about its impact on the marine and freshwater environments involved. Recent studies show that great changes in community structure of fish, plankton and aquatic macrophytes, as well as in water quality could take place in fish culture zones, and most fish culture systems have been threatened in some degree. Environmental effects and fisheries management of the fish culture zones have become the focus of growing concern. Fisheries management is no longer a question of maximizing the yield of commercially exploited resources. In order to achieve the sustainable aquaculture, practical steps should be defined to move from the traditional fisheries management framework to ecosystem-based management.
杨宇峰1, 聂湘平1, 段圣和2. 我国湖泊与海水鱼类养殖的环境效应和基于生态系统的渔业管理[J]. , 2004, 23(2): 160-165.
YANG Yu-Feng1, NIE Xiang-Ping1, DUAN Sheng-He2. Environmental effects of fish culture and ecosystem-based fisheries management in Chinese lakes and coastal waters. , 2004, 23(2): 160-165.
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