The Study of Bacillus subtilis on Improvement of the Water Quality in Loach culture
WANG Mei1,2, CHEN You-guang1, DUAN Deng-xuan1, LIU Mei3, ZHOU Yang1,2
1. Fresh Water Fisheries Research Institute of Shandong Province, Jinan 250117, China; 2. Shanghai Ocean University, Shanghai, 201306, China; 3. Qingdao University, Qingdao 266071, China
The chemical indicators of water were determined and the growth of loach(Misgurnus anguillicaudatus Cantor) was observed after applied Bacillus subtilis in the loach culture water.The results showed that Bacillus subtilis could stabilize the pH of culture water, and remove CODMn, TN and NO3--N obviously with the degradation rate of 1.2, 0.24 and 2.7 g·L-1·d-1.TP fluctuated in a certain range.When the concentration of Bacillus subtilis was higher than 149 mL·L-1, the change of loach weight decreased with the increasing of concentrations.Therefore, the water quality of loach culture pond was improved obviously.
王妹1,2, 陈有光1*, 段登选1, 刘梅3, 周阳1,2. 枯草芽孢杆菌对泥鳅养殖池塘水水质的改善研究[J]. , 2009, 28(5): 452-456.
WANG Mei1,2, CHEN You-guang1, DUAN Deng-xuan1, LIU Mei3, ZHOU Yang1,2. The Study of Bacillus subtilis on Improvement of the Water Quality in Loach culture. , 2009, 28(5): 452-456.
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